black pepper - I know, it might sound weird to add pepper to this sauce, but don’t skip it! It adds a hint of peppery flavor and is not overbearing, I promise. all-purpose flour - Flour is an important ingredient in mac and cheese because it helps the cheese to hold its shape and adhere to the pasta. butter - Real butter is the most flavorful, but if you need to you can use olive oil or avocado oil. I recommend medium shells for an alternative shape so they can hold on to the sauce. But if you want to use another type of noodle, you absolutely can. Here’s what you will need to grab at the store to make this amazing macaroni and cheese recipe.įor the pasta: Macaroni, AKA elbow pasta, is KEY! Shape and type of pasta matter. Smoked White Queso Dip, another cheesy delicious recipe can compliment your barbecue and will be a hit. 
It makes a perfect side dish for backyard barbecues, cookouts, and potlucks. You could even turn it into a main dish by adding some protein like chicken or sausage. If you can make any kind of pasta, you can make this. I just know you are going to fall in love with this smoked mac and cheese. You may not want to make traditional macaroni and cheese again. This smoked macaroni and cheese recipe is going to be your new favorite. 
I have been dreaming about trying it in classic mac and cheese, and Y’ALL. Smoked Macaroni and CheeseĮver since I made this smoked queso dip, I have been craving more smoked cheese in my life.Ĭheesy goodness plus incredible smoky flavor are a delicious combination. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. Made on the stove and then finished in the smoker, this easy recipe is perfect on the Pit Boss or Traeger pellet grill.
Cheesy, delicious macaroni and cheese are infused with smoke flavor.
Smoked mac and cheese is the ultimate comfort food side dish.
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